Liu, J. H., Zhang, R. J., Vilar, R., Milojev, P., Hakim, M. A., Gil de Zuniga, H., . . . Paez, D. (2020). A typology of masspersonal information seeking repertoires (MISR): Global implications for political participation and subjective well-being. New Media & Society, UNSP 1461444820932556. doi:10.1177/1461444820932556

Schumann, S., Salman, N. L., Clemmow, C., & Gill, P. (2020). Does cognitive inflexibility predict violent extremist behaviour intentions? A registered direct replication report of Zmigrod, Rentfrow, & Robbins, 2019. Legal and Criminological Psychology. doi:10.1111/lcrp.12186

Schumann, S., Osborne, D., Gill, P., Fell, B. F., & Hewstone, M. (2020). Radical news? Immigrants’ television use, acculturation challenges, and support for terrorism. Behavioral Sciences of Terrorism and Political Aggression, 1-17. doi:10.1080/19434472.2020.1779782

Gill, P., Clemmow, C., Hetzel, F., Rottweiler, B., Salman, N., Van Der Vegt, I., . . . Corner, E. (2020). Systematic Review of Mental Health Problems and Violent Extremism. The Journal of Forensic Psychiatry & Psychology, 1-28. doi:10.1080/14789949.2020.1820067

Clemmow, C., Schumann, S., Salman, N. L., & Gill, P. (2020). The Base Rate Study: Developing Base Rates for Risk Factors and Indicators for Engagement in Violent Extremism. J Forensic Sci. doi:10.1111/1556-4029.14282

Van Der Vegt, I., & Schumann, S. (2019). Introducing JDI Open. Presented at: UCL Open Science Day 2019.

Schumann, S., Boer, D., Hanke, K., & Liu, J. (2019). Social media use and support for populist radical right parties: assessing exposure and selection effects in a two-wave panel study. Information, Communication & Society, 1-20. doi:10.1080/1369118x.2019.1668455

Schumann, S., van der Vegt, I., Gill, P., & Schuurman, B. (2019). Towards open and reproducible terrorism studies: Current trends and next steps. Perspectives on Terrorism, 13 (5), 61-73.

Schumann, S., Klein, O., Douglas, K., & Hewstone, M. (2017). When is computer-mediated intergroup contact most promising? Examining the effect of out-group members' anonymity on prejudice. COMPUTERS IN HUMAN BEHAVIOR, 77, 198-210. doi:10.1016/j.chb.2017.08.006

Bratanova, B., Vauclair, C. -. M., Kervyn, N., Schumann, S., Wood, R., & Klein, O. (2015). Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier. Appetite, 91, 137-149. doi:10.1016/j.appet.2015.04.006