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Exploring London’s allotment cultures
This research and collecting project was set up by Moussouri in collaboration with Domenico Sergi, Senior Curator (Curating London) at the Museum of London, and aims to explore London’s allotment cultures. The project is part of the ACE-funded London Eats collecting and engagement programme, and falls under the collecting strand of ‘Food for Thought’, as outlined in the London Eats position paper. This project will examine: 1) How can allotment serve as a space to understand contemporary urban agricologies? 2) How can allotment contribute to identifying alternative ways of producing and consuming food in the city? 3) How can we capture the tangible and intangible heritage of contemporary allotment cultures?
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