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Publication Detail
Recent progress in the application of NIR to the measurement of quality parameters in flour
  • Publication Type:
  • Authors:
    Osborne BG, Douglas S, Fearn T
  • Publisher:
  • Publication date:
  • Place of publication:
    Amsterdam Netherlands
  • Pagination:
    577, 581
  • Published proceedings:
    Progress in cereal chemistry and technology, proceedings of 7th world cereal and bread congress
  • Volume:
  • Editors:
    Holas J,Kratochvil J
  • ISBN-10:
  • Name of conference:
    7th World Cereal and Bread Congress
  • Conference place:
    Prague Czechoslovakia
  • Conference start date:
No abstract found
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