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Publication Detail
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study
  • Publication Type:
    Journal article
  • Publication Sub Type:
    Article
  • Authors:
    Naska A, Orfanos P, Trichopoulou A, May AM, Overvad K, Jakobsen MU, Tjonneland A, Halkjaer J, Fagherazzi G, Clavel-Chapelon F, Boutron-Ruault M-C, Rohrmann S, Hermann S, Steffen A, Haubrock J, Oikonomou E, Dilis V, Katsoulis M, Sacerdote C, Sieri S, Masala G, Tumino R, Mattiello A, Bueno-de-Mesquita HB, Skeie G, Engeset D, Barricarte A, Rodriguez L, Dorronsoro M, Sanchez M-J, Chirlaque M-D, Agudo A, Manjer J, Wirfalt E, Hellstrom V, Shungin D, Khaw K-T, Wareham NJ, Spencer EA, Freisling H, Slimani N, Vergnaud A-C, Mouw T, Romaguera D, Odysseos A, Peeters PHM
  • Publisher:
    NATURE PUBLISHING GROUP
  • Publication date:
    01/03/2011
  • Pagination:
    416, 426
  • Journal:
    INTERNATIONAL JOURNAL OF OBESITY
  • Volume:
    35
  • Issue:
    3
  • Status:
    Published
  • Print ISSN:
    0307-0565
  • Language:
    English
  • Keywords:
    Science & Technology, Life Sciences & Biomedicine, Endocrinology & Metabolism, Nutrition & Dietetics, eating at restaurants, eating at work, body mass index, weight gain, EPIC-PANACEA, 10 EUROPEAN COUNTRIES, BODY-MASS INDEX, OUT-OF-HOME, FAST-FOOD CONSUMPTION, PHYSICAL-ACTIVITY, ENERGY-INTAKE, RESTAURANT USE, CANCER, NUTRITION, OBESITY
Abstract
No abstract found
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